Asparagus Vinaigrette
Asparagus Vinaigrette is an moderately easy dinner. Made with 1/2 c. olive oil, 1/2 c. salad oil, 1/3 c. lemon or lime juice, 1 tsp. honey and 1/2 clove garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend in blender 15 seconds.
Cover and refrigerate at least 2 hours.
Shake.
Keeps well.
Yields 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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