Asparagus-Tuna Mold
Asparagus-Tuna Mold is an moderately easy dinner. Made with 1 small can spring water tuna, 1 pkg. gelatin, 1 can cream of asparagus soup, 1 tbsp. lemon juice and 1 c. fat free mayo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix tuna, onion and pepper.
Put gelatin in 1/4 cup water to dissolve.
Heat soup.
Add gelatin.
Add other ingredients.
Pour into greased fish mold.
Refrigerate at least 4 hours.
Sprinkle with onion salt and celery salt.
π· Perfect Pairings
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