Asparagus-Tomato Quiche
Asparagus-Tomato Quiche is an moderately easy dinner. Made with 4 large eggs, 3 tbsp. flour, 1 tsp. paprika, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Bake 10-inch pie shell 10 minutes. Beat eggs with next 4 ingredients. Stir in cheese. Chop asparagus for bottom of pie shell.
Pour in liquid. Bake 20 minutes. Arrange asparagus and tomato on top (pinwheel design). Bake 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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