Asparagus Soup
Asparagus Soup is an easy dinner. Made with 1 pt. half and half, 1 pack frozen asparagus, salt and pepper to taste and parsley and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off top 1-inch of frozen asparagus and reserve.
Chop up remaining asparagus stalks and place in blender.
Add pint of half and half and blend on high for 1 minute.
Put in saucepan, add tips of asparagus and bring to scald.
Do not boil.
Serve immediately with sprig of parsley and pinch of paprika.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment