Asparagus Soufflé
Asparagus Soufflé is an easy dinner. Made with 4 eggs, 1 (15 1/2 oz.) can asparagus, drained, 1 c. shredded cheddar cheese, 1 c. margarine and 1 (10 1/2 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat eggs in blender; add remaining ingredients and blend. Pour into lightly greased 1 1/2-quart soufflé dish.
Place soufflé dish in a second pan and add 2 inches of water.
Bake at 350° for 55 to 60 minutes or until a knife inserted in center comes out clean.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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