Asparagus Rolls
Asparagus Rolls is an moderately easy dinner. Made with 12 slices white bread, crust removed, 1 (8 oz.) pkg. cream cheese in container already whipped, 2 tbsp. chopped chives, 8 slices bacon, cooked and crumbled and 24 asparagus spears, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Use a rolling pin to flatten each slice of bread.
Combine whipped cream cheese, chives and bacon, stirring well.
Spread bread with cheese mixture, covering edges.
Place 2 asparagus spears on each slice of bread.
Roll up and place seam side down on a greased cookie baking sheet.
Melt butter and brush each roll with butter.
Sprinkle with Parmesan cheese and crushed bacon. Cook at 350Β° until brown.
Fasten edges of bread good with cream cheese mixture.
You may wish to use toothpicks to hold bread closed.
π· Perfect Pairings
Complete your meal with these
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