Asparagus Pimento and Egg Casserole
Asparagus Pimento And Egg Casserole is an moderately easy dinner. Made with 2 cans green asparagus, 5 hard-boiled eggs, sliced, 1 small can pimento, 2 cans cream of mushroom soup and 1/2 lb. sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread asparagus on bottom of buttered 13 x 9 x 2-inch casserole.
Add layer of eggs, then strips of pimento. Pour cream of mushroom soup over the top.
Then sprinkle with cheese and top with Ritz cracker crumbs.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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