Asparagus Parmigiana
Asparagus Parmigiana is an moderately easy dinner. Made with 1 1/2 lb. fresh asparagus, cooked, 1 onion, chopped, 1 garlic clove, chopped, 3 tbsp. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus.
Arrange in shallow baking dish.
Saute onion and garlic in oil until golden brown.
Add salt, Tabasco sauce and tomatoes.
Simmer, uncovered, for 10 minutes.
Add thyme and tomato sauce.
Simmer 20 minutes.
Pour sauce over asparagus; place Mozzarella cheese over top.
Sprinkle with Parmesan cheese. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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