Asparagus-Egg Bake
Asparagus-Egg Bake is an moderately easy dinner. Made with 1 lb. fresh asparagus, 1/4 tsp. salt, 1 1/2 c. uncooked egg noodles, pinch of cayenne pepper and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and trim asparagus.
Cook in unsalted, boiling water until almost tender.
Drain the spears, reserving liquid.
Add 3 cups water to liquid and bring to a boil.
Stir in egg noodles and cook until limp but still slightly firm.
Drain well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment