Asparagus Congealed Salad
Asparagus Congealed Salad is an moderately easy dinner. Made with 2 pkg. plain gelatin, 1/2 c. cold water, 1 scant c. cold water, 1/2 c. white vinegar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the gelatin with 1/2 cup cold water; set aside.
Mix the 1 scant cup cold water, white vinegar and sugar; let these come to a boil and set off stove.
Add gelatin to the mixture.
Hurriedly, drain the can of asparagus; mix with pimento, chopped pecans and chopped celery.
Add these to the gelatin mixture.
Let it set. Makes about 1 1/2-quart size dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment