Asparagus Chicken Bake
Asparagus Chicken Bake is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 can asparagus (14 oz.) or 1/2 lb. fresh asparagus, cut in pieces and cooked, 2 c. coarsely chopped, cooked chicken (more chicken can be used, if desired), 1/4 lb. grated sharp cheddar cheese and 1 (8 oz.) pkg. corn muffin mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in 8-inch square pan or small, shallow casserole. Drain asparagus and reserve liquid (1/2 cup).
Arrange asparagus in melted butter.
Add chicken and sprinkle with cheese.
Prepare muffin mix according to package directions.
Carefully spoon batter on top of cheese as evenly as possible.
Bake in preheated oven at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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