Asparagus Chicken
Asparagus Chicken is an moderately easy dinner. Made with 8 chicken breasts, 2 c. asparagus (fresh, canned or frozen), 2 cans cream of chicken soup, 1 c. mayonnaise and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook, bone and skin chicken.
Partially cook asparagus.
Blend soup, mayonnaise, curry and garlic salt.
Grease a 9 x 12-inch casserole pan.
Spread asparagus on bottom of pan.
Place chicken breasts on top.
Pour soup mixture over chicken.
Top with grated cheese and bread crumbs.
Bake 30 minutes at 325Β°.
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