Asparagus Casserole with Ham
Asparagus Casserole With Ham is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 tbsp. all-purpose flour, 1 (10 3/4 oz.) can cream of mushroom soup, 1/4 tsp. prepared mustard and 1 (14 1/2 oz.) can asparagus, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend butter and flour in saucepan.
Add mushroom soup and cook until thick.
Stir in mustard.
Combine asparagus, peas, eggs and ham in 2-quart greased casserole dish.
Pour mushroom sauce over all.
Mix bread crumbs with cheese.
Spread over top of casserole.
Bake at 300Β° for 30 minutes or until casserole is brown and bubbly.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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