Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 2 cans asparagus, 1 can cream of mushroom soup, crackers and cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from asparagus.
Place 1 can asparagus in bottom of casserole.
Spoon 1/2 can mushroom soup on top of asparagus. Put a layer of cracker crumbs, then grated cheese.
Repeat, cheese will be on top.
Dot with butter and bake at about 350Β° for approximately 45 to 60 minutes.
(I spoon some of the asparagus juice over the crackers each time so that it isn't so dry.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment