Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 cans asparagus, drained, 20 crackers, crushed, 1 can cream of mushroom soup, 1/4 lb. velveeta cheese and 1 small jar pimentos, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in soup.
Add pimentos and 1 tablespoon oleo. Spray casserole dish with spray.
Pat 1/2 asparagus in bottom. Slice 2 eggs over top, then half of soup-cheese mixture and half of cracker crumbs.
Repeat for next layer.
Dot with oleo and pepper.
Bake at 350Β° for 30 minutes or until top is browned.
π· Perfect Pairings
Complete your meal with these
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