Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can or 2 c. asparagus, 6 hard-boiled eggs, 3 tbsp. butter, 4 tbsp. flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce of all ingredients, except asparagus and eggs.
Alternate in casserole layers of asparagus, sliced eggs and white sauce.
Top with sauce.
Sprinkle with bread crumbs and bake in a 400Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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