Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 1/2 c. milk, 1 or 2 cans asparagus and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt in saucepan 2 tablespoons butter.
Blend in 2 tablespoons flour.
Slowly add 1 1/2 cups milk and asparagus liquid.
When sauce boils, reduce heat and add 1 cup grated cheese.
Cook until melted.
In saucepan, melt 1/4 butter.
Add cracker crumbs and brown them.
Add nuts.
In casserole dish, place drained asparagus.
Pour sauce over asparagus.
Sprinkle browned crumbs and nut mixture over the top.
Bake 20 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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