Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 1/2 c. cheese ritz crackers, finely crushed, 1 can chopped asparagus, 1 can cream of mushroom soup, 1 c. evaporated milk and 3 slices american cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into a 1-quart casserole dish, place a layer of cracker crumbs.
Next a layer of asparagus.
Mix the soup with the evaporated milk and put on top of the asparagus.
Top with cheese slices.
Bake at 325Β° for 1 hour. The cracker crumbs absorb the moisture and give a cheesy base.
π· Perfect Pairings
Complete your meal with these
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