Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus, 1 c. crushed ritz crackers, 3 hard-boiled eggs, butter and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus.
Reserve liquid.
Alternate layers of asparagus, crushed crackers and boiled egg slices.
Pour reserved asparagus liquid over this.
Dot with butter and sprinkle with black pepper.
Top with mushroom soup.
Sprinkle with grated cheese.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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