Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1/2 lb. grated cheese, 1 c. mushroom soup, 2 large cans asparagus, drained, cracker crumbs and butter and 3 boiled eggs, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in milk.
Add soup, eggs and pimentos.
Pour over well drained asparagus in casserole.
Cover with cracker crumbs and dot with butter.
Bake at 350Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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