芦笋砂锅
芦笋砂锅菜是一道相当简单的晚餐，只需 52 分钟即可准备好。该食谱由奶油鸡汤、大洋葱、磨碎的切芦笋、黄油面包屑和杏仁片制成，提供正宗、令人满意的味道。富含营养成分和美味。
👨🍳 做法
沥干芦笋。
交替层放芦笋、磨碎的洋葱和磨碎的奶酪。
浇上一层汤。
撒上洋葱。放入烤箱350°直至起泡。
取出并在上面放上黄油面包屑，并在调味时将其变成棕色。
📹 ❗I got this casserole recipe from my friend in France!🔝My family asks me to cook it every day!
📹 ❗I got this casserole recipe from my friend in France!🔝My family asks me to cook it every day!
📹 ❗I got this casserole recipe from my friend in France!🔝My family asks me to cook it every day!
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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💬 评论
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