Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 (15 oz.) can cut asparagus, drained, 1/2 tsp. salt, 1 tsp. white pepper, 2 (2 oz.) jars diced pimiento, drained and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients and spoon into a greased 8-inch square baking dish.
Bake, uncovered, at 400Β° for 30 minutes. (Garnish casserole with optional canned asparagus spears and pimiento strip.)
π· Perfect Pairings
Complete your meal with these
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