Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 cans asparagus, 4 tbsp. butter, melted, 2 tbsp. flour, 2 c. milk and 1 c. grated cheese (cheddar), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus; melt butter and blend in flour.
Add milk gradually.
Cook slow until thickened, stirring constantly.
Add cheese and salt.
Pour over asparagus in a 1 1/2 quart casserole; sprinkle with crumbs and dot with butter.
Bake in 325Β° oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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