Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus spears, 1 can cream of mushroom soup, 1 can small early peas, 2 hard-boiled eggs and 1/2 stick margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Save 1/2 cup asparagus juice and 1/2 cup pea juice.
Combine juices, margarine and flour on top of stove, mixing well until thickened.
Then add cream of mushroom soup.
Mix well.
Layer asparagus, peas and then sauce.
Slice eggs on top; then add cheese.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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