Asparagus and Peas Casserole
Asparagus And Peas Casserole is an moderately easy dinner. Made with 1 box frozen peas, 1 can asparagus, 1 can water chestnuts, 1 small can sliced mushrooms and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook peas.
Drain asparagus, water chestnuts and mushrooms. Slice chestnuts thin.
Crumble 4 slices dry bread into 1 stick of butter.
Spread peas in pan.
Place asparagus on peas, then chestnuts and mushrooms.
Spread 1 cup mushroom soup (undiluted) over vegetables.
Sprinkle half cup grated cheese over soup.
Top with crumbs and bake until brown.
Bake at 350Β° for 30 minutes. Grease 9 x 9 x 2-inch dish or pan with butter.
π· Perfect Pairings
Complete your meal with these
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