Asparagus and Pea Casserole
Asparagus And Pea Casserole is an moderately easy dinner. Made with 3 tbsp. melted butter, 3 tbsp. flour, 1/2 c. milk, cayenne pepper (optional) and 5 oz. sharp, grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Make cream sauce of first 3 ingredients.
Add cayenne pepper and cheese; set aside.
Mix cracker crumbs with 1 stick melted butter; set aside.
In buttered casserole, add in layers the asparagus, peas, half of cracker crumbs and mushrooms.
Top with sauce, followed by other half of cracker crumbs.
Sprinkle almonds on top.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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