Asparagus and Pea Casserole
Asparagus And Pea Casserole is an easy dinner. Made with 1 can sweet peas, 1 can asparagus tips or spears, 1 can cream of mushroom soup and 1/4 lb. crumbled ritz crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Liquid peas and asparagus; mix liquid with cream of mushroom aside.
Begin by covering dish with a layer of cracker crumbs.
Add layer of peas, add layer of asparagus.
Continue this until you've used all vegetables. Add soup mixture and top with remaining cracker crumbs.
Bake at 350Β° for about 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment