Asparagus and Pasta
Asparagus And Pasta is an moderately easy dinner. Made with 1 lb. fettuccine, 1 clove garlic, crushed, 2 tbsp. olive oil, 2 c. asparagus, cut into 1/4 inch lengths, lightly cooked and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook fettuccine, just until al dente; drain.
In saucepan, over medium heat, saute garlic, parsley and basil in olive oil.
Add drained fettuccine and asparagus.
Toss carefully so that asparagus is not mashed or crushed.
Pile onto a large serving platter.
In saucepan, heat cream and milk just to boiling point and add the cheese; pour over pasta.
Cover with pepper and a dash of extra Parmesan.
π· Perfect Pairings
Complete your meal with these
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