Asparagus and Egg Casserole
Asparagus And Egg Casserole is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 tsp. salt, 1 tsp. pepper and 3 c. hot milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In saucepan over medium heat, melt butter and add flour, salt and pepper to gradually make a paste.
Add the hot milk slowly, stirring constantly and bring to a boil.
Remove from heat and fold in cheese.
Place alternate layers of asparagus, sauce and sliced eggs in casserole.
Bake at 350Β° for 30 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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