Asparagus and Chicken Salad
Asparagus And Chicken Salad is an moderately easy dinner. Made with 2 lb. asparagus, 1 tbsp. sesame oil, 1/2 tsp. seasoned salt, 1/4 c. double strength chicken broth and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash and peel asparagus; cut diagonally into 1-inch pieces. Heat oil in a heavy saute pan.
When very hot, add the asparagus and stir-fry for 2 minutes, stirring constantly with a large spoon.
Add the seasoned salt, salt and pepper, stirring another 30 seconds.
Pour in chicken broth and soy sauce.
Cover; cook 1 minute longer.
Remove from heat.
Add the chicken and mix. Transfer to a serving platter.
Cover; refrigerate until serving time.
Just before serving, add the vinegar and toss until well blended.
π· Perfect Pairings
Complete your meal with these
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