Asparagus and Chicken Quiche
Asparagus And Chicken Quiche is an moderately easy dinner. Made with pastry for one crust pie, 1 c. cooked chicken, cut up, 1 c. steamed asparagus pieces, 1/4 finely chopped onion and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°.
Prepare pastry. Sprinkle chicken, asparagus, onion and cheese (in that order) in pastry lined pie plate. Beat eggs slightly. Beat in remaining ingredients.
Pour into pie plate. Bake, uncovered, 15 minutes. Reduce oven temperature to 325°.
Bake until knife inserted comes out clean, about 30 minutes longer.
Let stand 10 minutes before cutting. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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