Asparagus and Cheese Soup
Asparagus And Cheese Soup is an moderately easy dinner. Made with 1 (10 oz.) can asparagus, 4 oz. cooked potatoes, 2 tbsp. sour cream, 1/4 pt. milk and 3/4 pt. chicken and vegetable stock, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a food processor, purΓ©e together the potatoes, asparagus, milk and sour cream.
Pour into a saucepan with the chicken or vegetable stock and heat gently.
Add the Cheddar cheese to the pan; add salt and pepper to taste.
Serve with crusty bread. Serves 2.
π· Perfect Pairings
Complete your meal with these
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