Asian Style Country Ribs

Name: Asian Style Country Ribs
Prep time: 10 min
Cook time: 540 min
Yield: 6
Ingredients: 1/4 cup lightly packed brown sugar; 1 cup soy sauce; 1/4 cup sesame oil; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 teaspoon Sriracha hot pepper sauce; 12 boneless country-style pork ribs

⏱️ Ready in 9h 10m 🥄 Prep 10 min 🔥 Cook 9h 👥 6 servings 👁️ 6 views

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 9h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 653

% Daily Value*

Total Fat 44g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2529mg 110%

Total Carbohydrate 13.9g 5%

Dietary Fiber 0.5g 2%

Total Sugars 9.8g

Protein 48.4g 97%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker.

Add the ribs; cover and refrigerate.

Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Before cooking, drain marinade and discard.

Cook on Low for 9 hours.

Drain cooked meat and shred, using 2 forks.