Asian Eggplant Dip
Asian Eggplant Dip is an moderately easy dinner. Made with 1 large eggplant, 2 cloves garlic, 2 tbsp. soy sauce, 2 tbsp. rice wine vinegar and 1 tbsp. minced fresh ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off eggplant stem. Rinse.
Pierce eggplant in 12 places with a fork.
Set in baking pan at 350Β° for 1 hour in oven until sagging.
Cool and peel.
Put everything in blender. Serve at room temperature.
π· Perfect Pairings
Complete your meal with these
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