Asian Chicken Salad
Asian Chicken Salad is an moderately easy dinner. Made with 1/4 c. sliced natural almonds, 1/4 c. oil (canola), 2 tbsp. vinegar (apple cider vinegar), 1 tbsp. lite soy sauce and 1 tsp. grated peeled fresh ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat dry skillet over low heat. Add almonds.
Cook, stirring until lightly browned and fragrant, 3 to 4 minutes.
Remove from skillet; reserve.
Whisk together canola oil, vinegar, soy sauce and ginger.
Combine spinach with chicken, oranges and scallions; toss with dressing.
Sprinkle with almonds and chow mein noodles. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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