Asian Chicken
Asian Chicken is an moderately easy dinner. Made with 3 1/2 lb. frying chicken, cut up, 1 whole bulb fresh garlic, peeled and coarsely chopped, 3/4 c. distilled white vinegar, 3 tbsp. honey and 3 tbsp. peanut oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oil in large heavy skillet and brown chicken well on all sides; when chicken is almost done, add garlic and pepper.
Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat.
This will not take long (less than 10 minutes).
Watch very carefully so that the sauce does not burn or boil away.
There should be a quantity of sauce left to serve with the chicken and the chicken should appear slightly glazed.
Serve with cooked rice.
Serves 4.
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