Artichokes and Mushrooms
Artichokes And Mushrooms is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 (12 oz.) pkg. fresh mushrooms, sliced, 1 small onion, finely chopped, 2 (15 oz.) cans artichoke hearts, drained and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt 1/4 cup of the butter and saute mushrooms and onion until tender.
In greased 1 1/2-quart baking dish, arrange mushrooms, onion and artichokes.
Sprinkle with salt and lemon juice.
Melt remaining butter in skillet.
Brown crumbs, stirring constantly. Sprinkle on top of vegetables.
Bake at 350Β° for 20 minutes. Serves 8.
π· Perfect Pairings
Complete your meal with these
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