Artichokes and Mushrooms
Artichokes And Mushrooms is an moderately easy dinner. Made with 2 medium size cans artichoke hearts (in water), 1 carton fresh mushrooms, 3/4 stick butter or margarine, 1 carton sour cream and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain artichokes.
Cut into halves and place in bowl.
Saute mushrooms in butter for about 10 minutes.
Drain and add to artichokes.
Pour sour cream into skillet with butter and blend well.
Add Worcestershire sauce, salt and pepper to taste.
Add parsley.
Pour over artichokes and mushrooms.
Top with bread crumbs and bake in a 350Β° oven for 1/2 hour or until bubbly.
π· Perfect Pairings
Complete your meal with these
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