Artichokes and Green Beans Romano
Artichokes And Green Beans Romano is an moderately easy dinner. Made with 2/3 c. onion, finely chopped, 1 clove garlic, minced, 1/4 c. olive oil, 1/2 c. italian bread crumbs and 1 (10 oz.) pkg. frozen french-style green beans, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large skillet, saute onion and garlic in olive oil until transparent.
Stir in bread crumbs, blending well to absorb oil. Add beans, artichokes and cheese.
Combine thoroughly, yet gently. Heat slowly to soften cheese.
Season to taste with salt and freshly ground pepper.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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