Artichokes and Green Beans Romano(4 Servings)
Artichokes And Green Beans Romano(4 Servings) is an moderately easy dinner. Made with 2/3 c. onion, finely chopped, 1 clove garlic, minced, 1/4 c. olive oil, 1/2 c. italian bread crumbs and 1 lb. fresh green beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large skillet saute onion and garlic in olive oil until transparent.
Stir in bread crumbs, blending well to absorb oil. Add green beans, artichoke hearts and cheese.
Combine thoroughly yet gently.
Heat slowly to soften cheese. Season to taste with salt and pepper.
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