Artichokes
Artichokes is an moderately easy dinner. Made with 4 artichokes, whole, trimmed, 4 qt. water, 4 tbsp. lemon juice, 1 tbsp. olive oil and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except artichokes in 5-quart pot and bring to a boil.
Add artichokes, partially cover with lid and return to boil.
Cook until stem end easily pierced with a fork, allowing 30 minutes for medium or 40 minutes for large artichokes. Remove from liquid and drain upside down.
Serve hot or cold. May be served with melted butter or mayonnaise for dipping.
π· Perfect Pairings
Complete your meal with these
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