Artichoke Spinach Pasta Salad
Artichoke Spinach Pasta Salad is an moderately easy dinner. Made with 8 oz. pasta (rigatoni), 1/2 c. olive oil, 1/4 c. red wine vinegar, 1 (.7 oz.) envelope dry italian style salad dressing and 6 c. fresh spinach, washed and torn into bite-size pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta; drain and rinse with cold water. Combine cooled pasta, spinach, tomatoes, artichokes and cheese in a large bowl; toss gently.
π· Perfect Pairings
Complete your meal with these
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