Artichoke Spinach Lasagna

Name: Artichoke Spinach Lasagna
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: cooking spray; 9 uncooked lasagna noodles; 1 onion, chopped; 4 cloves garlic, chopped; 1 (14.5 ounce) can vegetable broth; 1 tablespoon chopped fresh rosemary; 1 (14 ounce) can marinated artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry; 1 (28 ounce) jar tomato pasta sauce; 3 cups shredded mozzarella cheese, divided; 1 (4 ounce) package herb and garlic feta, crumbled

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 10 views

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 396

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1139mg 50%

Total Carbohydrate 44.5g 16%

Dietary Fiber 6.8g 24%

Total Sugars 12.4g

Protein 21.1g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spray a 9x13 inch baking dish with cooking spray.

Bring a large pot of lightly salted water to a boil.

Add noodles and cook for 8 to 10 minutes or until al dente; drain.

Spray a large skillet with cooking spray and heat on medium-high.

Saute onion and garlic for 3 minutes, or until onion is tender-crisp.

Stir in broth and rosemary; bring to a boil.

Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes.

Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles.

Sprinkle 3/4 cup mozzarella cheese over noodles.

Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese.