Artichoke Spinach Casserole
Artichoke Spinach Casserole is an moderately easy dinner. Made with 3 pkg. chopped spinach, 3 cans artichokes, 1 pt. sour cream, 1/2 c. butter and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Cook and drain spinach. Combine spinach, sour cream, garlic, and 1/2 stick melted butter. Add artichokes and combine.
Melt the other 1/2 stick of butter and mix with the stuffing.
Place spinach mixture in the casserole dish and top with stuffing mixture.
Bake in preheated oven 30 minutes.
π· Perfect Pairings
Complete your meal with these
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