Artichoke Sauce and Spaghetti
Artichoke Sauce And Spaghetti is an moderately easy dinner. Made with 1 (6 1/2 oz.) jar marinated artichokes, 1/2 lb. mushrooms, sliced, 1 (15 oz.) can tomato sauce, 1/2 c. dry white wine and 1 (2 1/4 oz.) can sliced black olives, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichokes and keep liquid. Quarter artichokes.
Saute mushrooms in skillet in the liquid. Add artichokes and remaining ingredients, except spaghetti. Simmer, uncovered, 20 minutes. Serve over spaghetti.
Sprinkle with Parmesan.
π· Perfect Pairings
Complete your meal with these
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