Artichoke-Rice Salad
Artichoke-Rice Salad is an moderately easy salad you can prepare in about 1 hour 2 minutes. Made with . chicken flavored rice mix, green onions, sliced, green pepper, chopped, stuffed olives, sliced and (6 oz.) jars marinated artichoke hearts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook rice as directed, omitting butter.
Cool in large bowl. Add green onions, green pepper and olives.
Drain artichokes; save marinade and cut in half.
Combine marinade with curry powder and mayonnaise.
Add to rice and artichoke hearts; toss.
Chill until serving.
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