Artichoke Rice Salad
Artichoke Rice Salad is an moderately easy dinner. Made with 1 (6 to 7 oz.) pkg. chicken flavored rice, 8 pimento stuffed green olives, sliced, 2 (6 oz.) jars marinated artichoke hearts, 2 green onions, thinly sliced and 1/2 green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook rice as directed on package, except omit butter.
Remove from heat; turn into bowl and let stand.
Add onions, green pepper and olives to rice.
Drain artichokes, reserving the marinade. Combine marinade with curry and mayonnaise.
Mix until blended. Add dressing to rice.
Mix along with artichoke hearts.
Mix lightly.
Cover bowl.
Serve chilled or room temperature.
π· Perfect Pairings
Complete your meal with these
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