Artichoke Rice Salad
Artichoke Rice Salad is an moderately easy dinner. Made with 1 pkg. rice-a-roni (chicken), 2 jars marinated artichokes, 6 green onions, chopped, 1 green bell pepper, chopped and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to package directions and cool.
Drain artichokes (save juice) and chop.
Add chopped vegetables and chopped artichokes to cold rice.
Mix juice from artichokes, mayonnaise and curry; pour over rice/vegetable mixture.
Marinate for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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