Artichoke Parmesan Dip
Artichoke Parmesan Dip is an easy dinner. Made with 1 (14 to 16 oz.) can artichoke hearts, 3/4 c. parmesan cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichokes very well and chop.
Add Parmesan cheese and mayo and mix well.
Place in ovenproof serving dish and bake at 350Β° for 20 minutes.
Serve hot with crackers or Melba toast. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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