Artichoke Nibbles
Artichoke Nibbles is an moderately easy dinner. Made with 2 (6 oz.) jars marinated artichokes, 1 small onion, finely chopped, 1 clove garlic, crushed, 1/4 c. dry bread crumbs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain artichokes, reserving the marinade; chop artichokes. Place half of the reserved marinade in saucepan; add onion and garlic.
Saute until onion is soft.
Discard garlic clove; drain. Add crumbs and seasoning to remaining marinade; stir in eggs, cheese, parsley, artichokes and onions.
Place in greased 7 x 11-inch baking dish.
Bake at 325Β° for 30 minutes or until set. Cut into 1-inch squares.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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